Beets

Scientific NameBeta vulgaris
Growing Days55-70
Varieties We GrowChiogga, Detroit Dark Red, Golden
Growing Notes Beets grow great in both spring and fall. Direct sow them every couple of weeks to keep them coming.
Battle of the BugsSo far, beets have been pretty resilient. Flea beetles like the leaves.
Fun FactBeets are super healthy (and have even been considered an aphrodisiac)!
Don’t Waste It!The beet greens are just as good as the beet root…eat it all!

Beans — Yard Long

Scientific NameVigna unguiculata
Growing Days70-90
Varieties We GrowChinese Red Noodle
Growing Notes Grow these on a cattle panel trellis. It’s the prettiest place in the garden!
Battle of the BugsThese plants have fared pretty well so far…let’s hope that continues!
Fun FactTechnically, I guess they can get to a yard long. Mine don’t…but they do get over a foot!
Don’t Waste It!These don’t taste great raw, but try them stir-fried, boiled, or in an Instant Pot!

Beans — Green/Snap

Scientific NamePhaseolus vulgaris
Growing Days50-65
Varieties We GrowBlue Lake (pole); Kentucky Wonder (pole); Fortex (pole)
Growing Notes Pole beans love to climb! If you pick them, they’ll keep producing (until the bugs get ’em).
Battle of the BugsOh the Mexican bean beetle…it’s taken out our harvest two years running. Maybe this year…
Fun FactDid you know string beans literally have a fibrous “string” you are supposed to remove before cooking/eating them? I found that out the hard way 🙂
Don’t Waste It!Beans are great raw, steamed, boiled…you name it!

Asparagus

Scientific NameAsparagus officinalis
Growing Days3 years!
Varieties We GrowMartha Washington
Growing NotesAsparagus is one of the earliest vegetables to emerge in the spring. It takes about three years before you can start to harvest the spears. Keep the weeds under control or you might lose the plants.
Battle of the BugsThe pests haven’t really bothered our asparagus yet, but the weeds are terrible to keep under control.
Fun FactAsparagus is a perennial plant and might live 20-30 years!
Don’t Waste It!Steamed, roasted, grilled…yum!